Moroccan Black Hash . Morocco is widely known to produce some of the best hash in the world. Although the specific origin of its cultivation is unknown, it is generally believed to have come from the Arab invasions of Maghreb, between the 15th and 17th centuries. Its early production was for local use, grown in orchards and gardens. Hashish or kief is commonly smoked with Black Tobacco, through a “Sebsi Pipe”, mixed into food or used in Sufi rituals.